KNOSHVILLE JEWISH FOOD FESTIVAL


May 6, 2018

Arnstein Jewish Community Center.

You might be familiar with bagels and lox or challah bread. But what about shakshuka or mandlebrot? Come and enjoy these Jewish foods and more at the “Knoshville” Jewish Food Festival. (The event’s name is a play on the Yiddish word “nosh,” which means to snack or nibble.) Knoshville brings together every Jewish organization in the Knoxville and Oak Ridge area, in celebration and appreciation of Jewish foods and cuisine.

Foods include bagels and lox (smoked salmon); Shakshuka (Middle Eastern spicy baked egg dish); Bundt cakes; “black and white” cookies; mandlebrot (it’s like biscotti, but better) potato latkes (pancakes); potato knishes (delicious filling covered with dough and baked or fried); matzah ball soup (dumplings in broth); and challah (Jewish egg bread).

Participating organizations: Knoxville Jewish Alliance, Heska Amuna Synagogue, Temple Beth El, Knoxville Jewish Day School, Chabad of Knoxville, Jewish Congregation of Oak Ridge, the local chapters of Hadassah and BBYO, and the Young Jewish Adults of Knoxville. 

Sunday, May 6 11am-2pm

Contact: (865) 690-6343 

 

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